How to Care for Green Capsicum F1 Hybrid Seeds
Sowing:
Begin indoors or in nursery trays 6–8 weeks before transplanting. Transplant when seedlings have 4–6 true leaves. Maintain 18–24 inches between plants. Ideal growing temperature: 20–30°C.
Watering:
Keep the soil consistently moist but never soggy. Water at the base to prevent fungal diseases and encourage deep root growth.
Support:
Provide mild support using stakes or ties, especially when the plant begins to bear heavy fruit.
Fertilization:
Use compost or a balanced NPK fertilizer every 3–4 weeks to promote lush growth and abundant fruiting.
✅ Top Benefits of Green Capsicum F1 Hybrid Seeds
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High Yield: Produces firm, blocky, and thick-walled green bell peppers—ideal for home or market use.
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Early Fruiting: F1 hybrid plants grow fast and start producing within 70–75 days of sowing.
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Disease Resistance: Bred to resist major diseases like bacterial wilt, anthracnose, and leaf spots.
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Fresh Flavor & Crunch: Mild, crisp, and juicy—perfect for curries, salads, sandwiches, stir-fries, and more.
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Extended Harvest: Keeps producing for several weeks with proper care and maintenance.
🌱 Where to Grow Green Capsicum Seeds
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Soil: Loose, well-drained, fertile soil enriched with organic compost. Ideal pH: 6.0–6.8.
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Sunlight: Requires full sunlight for at least 6–8 hours daily.
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Containers: Great for growing in pots, grow bags, or raised beds (12–15 inches deep).
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Pruning: Remove unnecessary leaves and side shoots to promote better airflow and fruit growth.
🌟 Why Choose Green Capsicum F1 Hybrid Seeds?
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Hybrid Strength: F1 hybrids offer uniform size, early harvest, better resistance, and vigorous growth.
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Kitchen Essential: A staple in Indian households—grow your own chemical-free capsicum at home.
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Nutrient-Rich: Excellent source of fiber, Vitamin C, and antioxidants—great for daily meals.
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Space-Smart Gardening: Perfect for terrace, balcony, or kitchen gardens—even in limited space.
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